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Found 298 items.
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Growing lettuce under multispectral light-emitting diodes lamps with adjustable light intensity
1984PDF: 1041HTML: 188 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2792PDF: 1003HTML: 876 -
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Crop response to soils amended with biochar: expected benefits and unintended risks
2821PDF: 1216APPENDIX: 205HTML: 1330 -
Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
43904PDF: 890Appendix: 390HTML: 448 -
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Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2392PDF: 707HTML: 1102 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1636PDF: 946HTML: 488 -
Ethics, sustainability and logistics in agricultural and agri-food economics research
3763PDF: 1406HTML: 1833 -
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Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread
2113PDF: 910HTML: 513 -
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Use of technical and economical parameters for evaluating dairy cow ration efficiency
2292PDF: 875Supplementary: 252HTML: 1183 -
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Hydroponic systems and water management in aquaponics: A review
19471PDF: 8085Appendix: 392HTML: 2612 -
Changes in soil quality following poplar short-rotation forestry under different cutting cycles
1435PDF: 504HTML: 1590 -
Targeted grazing for the restoration of sub-alpine shrub-encroached grasslands
1339PDF: 564HTML: 242 -
Co-designing a method to assess agroecological transitions: results of a case study in Senegal
640PDF: 426Supplementary Material: 89HTML: 44 -
Smart fertilizers: What should we mean and where should we go?
6834HTML: 740PDF: 1638Appendix: 159 -
Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2179PDF: 1176HTML: 432 -
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Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2214PDF: 977HTML: 689